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Flavours

Here is a selection of flavour

THE ULTIMATE CARROT CAKE.

A deliciously moist and healthy carrot cake filled with italian meringue butter cream with orange. A perfect alternative to fruit cake.

CHOCOLATE BAILEYS

A chocolate cake soaked in baileys irish cream with a bailey chocolate truffle butter cream.

ULTIMATE CHOCOLATE CAKE

Moist chocolate cake made with organic chocolate and filled.

TRIPLE CHOCOLATE DELIGTH

Moist chocolate cake filled with rich chocolate ganache and chocolate italian meringue buttercream.

ULTIMATE VANILLA RIPPLE

Moist french vanilla cake filled with layers of italian meringue butter cream and strawberry or rasberry jam.

TUXEDO

Layers of white and dark chocolate filled with layers of white chocolate buttercream and chocolate ganache.

ULTIMATE COCONUT CAKE

Moist cake made with coconut flates.

TURTLE

Dark chocolate cake filled with chocolate fudge, caramel and toasted chopped pecans.

BANANA CAKE

Banana cake made with rich buttermilk, walnuts, orange, and filled with buttercream.

RED VELVET CAKE

Made with a traditional south american recipe, this spectacular cake is filled with delicious white chocolate butter cream and if you want it with grilled pecans.

PINK CHAMPAGNE AND STRAWBERRY

Pink champagne cake filled with alternating layers of champagne buttercream and strawberry buttercream.

HUSH ULTIMATE MIXED FRUIT CAKE

Moist cake baked with dry fruits.

BUTTERMILK WHITE CAKE

Delicate Cake with a hint of buttermilk and vanilla.

RAINBOW COLORED CAKE

Made with layers of moist vanilla buttermilk cake and easy buttercream frosting.

VANILLA CAKE

Vanilla flavour, pillowy soft crumb, and creamy vanilla buttercream

Macaroon

It is a small almond cake, granular and soft, with a rounded shape, about 3 to 5 cm in diameter, derived from the meringue.

Meringue

It is a very light and very fine pastry made only from a mixture of egg whites and sugar.